Four Seasons Spring Oolong Tea Powder - Floral Notes

Experience the refreshing charm of Four Seasons Spring Oolong, a treasured Taiwanese tea known for its floral fragrance and delicate, uplifting taste. With a profile that combines the smoothness of light Oolong and the freshness of spring blossoms, this tea is celebrated for its sweet aftertaste and exceptional aroma.

Expertly crafted into a fine powder, it retains the tea’s natural flavour, fragrance, and nutritional qualities—making it versatile for both beverages and desserts:

• Beverages – Simply blend with hot water, milk, or plant-based alternatives to create lattes, smoothies, or refreshing tea drinks.

• Desserts – Add to cakes, cookies, or ice cream for a fragrant flavour and a touch of natural colour.